Wednesday, November 9, 2011

Tuesday Evening Banana Bread

I decided to try a new banana bread recipe. Randomly, on a Tuesday evening. I like baking and I like photographing and I wanted to do both. Why? Because life is short. Sure, this didn't exactly turn out perfect. Shortly after I took this photo I decided to remove the loaf from the pan to help it cool faster so I could drizzle the frosting on. My impatience got the better of me and I really messed up the loaf by removing it too early. Life isn't perfect and a lot of times it's messy, but if you're doing what you love (and get to eat some banana bread in the end) then it's all good, right?

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